Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Escarole and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escarole and Beans is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil, 2 garlic cloves minced, 4 cups cooked cannelloni beans, 8 cups chicken stock, 2 large bunches escarole, cooked and chopped, salt and pepper, freshly grated Parmesan cheese
Directions:
Directions:
Heat oil in large saucepan over medium heat. Add garlic and sauté for 2 minutes. Stir in beans, add stock, escarole, salt and pepper. Lower heat and simmer about 5 minutes until hot add in additional stock if your prefer a thinner soup. Serve garnished with grated cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A favorite of Aunt Nicki!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!