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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican seasoning Recipe

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This recipe for Mexican seasoning is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• 1/4 cup chili powder
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried oregano
• 1 tablespoon ground cumin
• 1 teaspoons cayenne pepper (hot ingredient)

Mix ingredients together and store in a covered jar or container. I usually quadruple the recipe.

Tacos: Add 2 Tablespoons of the mix and 2/3 cup water to 1-1 1/2 pounds cooked ground meat. Bring to a boil. Add 1 Tablespoon cornstarch (mixed with 2 Tablespoons cold water) Stir in until it thickens.
Directions:
Directions:

 

 

 

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