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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Korean B.B.Q ShortRibs Recipe

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This recipe for Spicy Korean B.B.Q ShortRibs is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs beef chunk flannel-cut short ribs (1/2 inch thick) Buy two days before cooking.
Marinate 1/2 cup of soy sauce, 1/2 cup water, 3 tsps chopped garlic, 1/2 cup dry white wine, 3 tsp grated ginger, 3 tbsp brown sugar, 1 tsp black pepper, 2 tbsp sesame seeds, 2 tsp crushed red pepper flakes, 1 tbsp sesame oil, 1/2 cup chopped scallions, 1 tbs rice vinegar
Directions:
Directions:
Remove short ribs and place in a non-reactive pan (plastic, glass or stainless steel) cover with cloth towel or wax paper (not plastic wrap) Put in refrigerator to age for 2 day. Flip Ribs over after first day. Trim excess fat before placing in marinade.
Marinidarae - combine all marinade ingredients in a blender and pulse a few times. Pour 3/4 of marinade over ribs. Set aside 1/4 of marinade for basting. Marinade at least 4 hours or overnight covered in refrigerator and if marinating overnight, add additional cp of water.
To Barbecue: Get barbecue very hot, have rest of meal ready to serve once meat is cooked. Over height heat, char ribs on both sides bricking with marinade sauce after each turn. If fire is correct, 3 turns should be enough, about 10 min total. Cook medium Dones which is best.
Accompaniments: Asian cabbage slaw, stirred Asian noodles or rice or grilled vegetables.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
A few days
Personal Notes:
Personal Notes:
This is a wonderful recipe and worth the extra effort and prep!

 

 

 

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