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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag is from The Guidry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup whole milk
1 tsp sugar
¼ tsp vanilla extract
6 Tbsp rock salt
1 pint-size plastic food zipper storage bag
1 gallon-size plastic food zipper storage bag

Directions:
Directions:
1. Put the milk, vanilla, and sugar in the pint-size bag. Seal the bag.
2. Fill the gallon-sized bag half full of ice and add the rock salt. Put the pint-sized bag in the gallon bag. Seal the gallon sized bag.
3. Shake the gallon-sized bag until the mixture is ice cream. This takes approximately 5-10 minutes.
4. Remove he pint-sized bag from the gallon bag. Wipe off the top of the small bag.
5. Open and enjoy!

 

 

 

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