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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Guidry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 onion, chopped
3 cloves of garlic
1 4oz diced jalapeno
1 4oz
2 tsp cumin
1 tsp dried oregano
1 tsp cayenne pepper
2 14.5oz cans of chicken broth
3 cups chopped cooked chicken breast
3 15oz cans white beans (I use leftover white beans instead of canned beans)
1 cup shredded Monterey jack cheese, optional
Directions:
Directions:
Heat oil in saucepan on medium-low. Add onions and stir. Mix in garlic, jalapeno, green chilis, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender. Mix in chicken broth, chicken and beans. Simmer 15 minutes stirring occasionally.

Note: I prefer to have this as a soup rather than thick like a chili. I also don’t add the cheese.

 

 

 

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