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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Guidry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qt popcorn (I do airpopped popcorn)
2 cups brown sugar
1 tsp salt
1 cup butter or margarine
1/2 cup corn syrup
1/2 tsp baking soda
Directions:
Directions:
Pop popcorn in batches and put into 250 degree oven.

Mix butter, sugar and syrup, boil for 5 minutes. Add salt, remove from heat, add baking soda, whip to foam, pour over popcorn. Mix well, put in oven.

Mix every 15 minutes for 50 minutes.
Personal Notes:
Personal Notes:
Mama used to occasionally make caramel popcorn. I asked her for the recipe and I happened to find her handwritten recipe when looking through some old documents. Now, it's a favorite treat that we make for friends.

 

 

 

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