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Black Olive Tapenade Recipe

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This recipe for Black Olive Tapenade is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Almonds
2 can pitted black olives
2 T capers
1 C prunes, chopped
1 T mustard
2 t minced garlic
2 t Italian Seasoning
1/4 t chili flakes
1/2 lemon, juiced
1 T Apple Cider Vinegar
1/2 C olive oil
2 T Honey or Maple Syrup
Directions:
Directions:
Process everything in a food processor. Season to taste with additional lemon juice or honey.

Store in jars in refrigerator for up to 2 weeks or freeze. If freezing, allow to come to room temp before serving.
Personal Notes:
Personal Notes:
Very Yummy. Can serve with a drizzle of honey or maple syrup.

 

 

 

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