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Company Chicken Recipe

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This recipe for Company Chicken is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup seasoned dry breadcrumbs
1/2 tsp black pepper
4 chicken breasts (if very thick, pound to 3/4 inch or less
3 eggs, beaten to blend
1 lb mushrooms
4 slices muenster cheese
1/4 cup canned chicken broth
1 1/4 sticks salted butter
Directions:
Directions:
Preheat oven to 350º. Pat chicken dry. Place in bowl and pour eggs over. Cover and refrigerate 1-2 hours.

Drain chicken. Dredge in “breadcrumbs”.
Melt 8 Tbsp butter in heavy large skillet over medium heat. Add chicken and cook until just brown, about 3 minutes per side. Transfer chicken to glass baking dish.

Melt remaining 2 Tbsp butter in same skillet. Add mushrooms and cook until soft, stirring occasionally, about five minutes. Spoon mushrooms over chicken. Top with cheese slices. Add broth to baking dish. Bake until chicken is cooked through, about 20 minutes.
Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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