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Crispy Garlic Potatoes Recipe

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This recipe for Crispy Garlic Potatoes is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large russet potatoes, rinsed
1/4 cup olive oil
1 tablespoon garlic, minced
1/2 teaspoon onion powder
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon black cracked pepper
2/3 cup parmesan cheese, fnely grated or shredded
2 tablespoons fresh parsley, chopped
Directions:
Directions:
Preheat oven to 390 degrees F. Line 2 large baking sheets with parchment paper; set aside.

Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

In a small bowl, combine the oil, garlic, onion powder, salt, paprika and pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.

Bake for 35 minutes, turning wedges halfway through baking time, until golden, crisp and cooked through when tested with a fork.

Sprinkle with parsley and remaining parmesan cheese to serve.

 

 

 

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