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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Baked Alton Brown Recipe

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This recipe for Meatballs Baked Alton Brown is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground pork
½ pound ground lamb
½ pound ground beef
5 ounces frozen spinach (thawed and drained)
½ cup finely chopped water chestnuts
½ cup grated Parmesan cheese
1 whole egg
1½ teaspoon dried basil
1½ teaspoon dried parsley
1 teaspoon garlic powder (optional)
1 teaspoon kosher salt
¼-½ teaspoon hot pepper flakes
½ cup dried bread crumbs (fine)

Directions:
Directions:
Preheat oven to 400ºF
In a large mixing bowl combine pork, lamb and beef. Add spinach, egg. cheese spice and ¼ cup bread crumbs. Mix all ingredients well. Use immediately or store for up to 24 hours in fridge.

Place remaining bread crumbs in a bowl. Make meat balls of about 1½ ounce portions. and roll in crumbs.
Place on a cooling rack in a cookie sheet with sides. Bake for 20 minutes until golden and cooked through.
Personal Notes:
Personal Notes:
Can use any ratio of types of ground meat. I find all ground beef to be too firm.
I usually use some dried thyme instead of dried basil.
Instead of cooking on a rack you can put the meatballs in greased minitart pans to bake.Can be frozen either uncooked or cooked.

 

 

 

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