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Red Stag Meatballs with Rice and Tomato Sauce Recipe

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This recipe for Red Stag Meatballs with Rice and Tomato Sauce is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball Ingredients
1lb lean red stag
1/2cup Progresso™ I talian-st yle
bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire
sauce
1/4 teaspoon pepper
1 small onion, finely chopped
(1/4 cup)
1 egg
Remaining ingredients:
3 cup rice
1 can marinara sauce
Directions:
Directions:
Heat oven to 400°F. Line 13x9-inch pan with foil;
spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture
into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch
apart in pan.
Bake uncovered 18 to 22 minutes or until no longer
pink in center.
While baking, boil rice according to box directions.
When ready to serve, top rice with sauce and meatballs
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cals per serving: 480
12g F
50g C
38g P

 

 

 

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