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Wild Turkey Tortilla Soup Recipe

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This recipe for Wild Turkey Tortilla Soup is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (14-1/2 ounces each) vegetable broth
3 cups shredded cooked turkey
1 can (15 ounces) black beans,
rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup medium salsa
5 corn tor tillas (6 inches), cut
into 1/4-inch strips
1/4 cup chopped fresh cilantro
Additional salsa, optional
Directions:
Directions:
In a Dutch oven, combine the first five ingredients; bring to a boil.
Reduce heat; simmer for 10 minutes, stirring occasionally.
Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes
or until golden brown and crisp.
Stir cilantro into soup. Top servings with tortilla
strips. If desired, serve with additional salsa.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cals per serving: 400
16g F
30g C
27g P

 

 

 

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