Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Venison Pepperoni Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Pepperoni Pizza is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8oz cooked venison pepperoni
or sausage links (cut into slices)
Whole wheat pizza crust
1 whole white onion (chopped)
Banana peppers
Pizza sauce (of choice, I like fire
roasted)

Directions:
Directions:
On a pizza pan, lay out dough. Top with sauce
and then toppings (onion, banana peppers, and
meat). If you want to add cheese, do so in between the sauce and toppings. Bake per
directions on crust.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cals per serving: 448
13g F
49g C
33g P

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!