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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Topped Wild Turkey Recipe

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This recipe for Bacon Topped Wild Turkey is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb wild turkey breast
1/4lb bacon
1 whole white onion (chopped)
1/4lb baby spinach leaves
1tbsp lemon juice
1tbsp oil
Water
Directions:
Directions:
In a crockpot, add turkey breast, onion, and
enough water to cover. Let cook for 4 hours on
high or 8 hours on low.
When ready to serve, fry bacon on a skillet over
the stove. Once crispy, break into small
pieces/bits. In a separate skillet, heat oil over
medium heat. Add spinach and lemon juice.
Cook for 2-3 minutes- stirring frequently.
Pull breast and top with bacon and spinach. Add
salt and pepper to taste
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min once cooked
Personal Notes:
Personal Notes:
Cals per serving: 161
7g F
6g C
16g P

 

 

 

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