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Turkey Noodle Soup Recipe

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This recipe for Turkey Noodle Soup is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Cooked Shredded Turkey (I
used the same recipe from my
nachos but no taco seasoning)
1 box vegetable broth (you can
use chicken but chicken really
freaks me out so I like veggie)
1 bag carrots- chopped
5 celery stalks- chopped
1 onion- chopped
water
Directions:
Directions:
Braggs seasoning (or your favorite Italian/garlic style seasoning)
Salt and pepper to taste
I n a crock pot, combine all ingredients except noodles water- use enough water to
cover the entire mix ture. Cook on high for 3-4 hours or low for 6-8 hours. 30 minutes
before eating, boil noodles.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
prep 30 min/ cook 6-8 hrs
Personal Notes:
Personal Notes:
Cals per serving: 208
2g F
10g C
35g P

 

 

 

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