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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Backstrap Steaks Recipe

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This recipe for Venison Backstrap Steaks is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 venison backstrap - sliced into
1 inch thick slices
Diet Dr Pepper (mine needed 3
cans)- can use any type of carbonated pop
5 tbsp soy sauce
2 tbsp Black pepper
2 tbsp Dry steak seasoning
1 tbsp M inced garlic
Directions:
Directions:
Remove all tendons and fat from steak. In a bowl,
soak meat with all ingredients. Use enough pop to
cover all meat. Store in fridge for 5-8 hours
On a hot skillet or grill, cook steak to desired level.
Flip several times during cooking
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-8 hours
Personal Notes:
Personal Notes:
Cals per serving
250
10g F
2g C
38g P

 

 

 

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