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5 Ingredient Venison Fajitas Recipe

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This recipe for 5 Ingredient Venison Fajitas is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs venison (I used my Nebraska mule deer)
2 red peppers, 2 green peppers
1 onion
24oz salsa
1 packet Mrs Dash’s Salt Free Fajita Seasoning
Directions:
Directions:
Combine all ingredients in crock pot. Cook on high for
3-4 hours or low for 6-8 hours
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes prep/ 6-8 hrs cook
Personal Notes:
Personal Notes:
Cals per serving: 240
4g F
11g C
35g P

 

 

 

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