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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Venison Burgers Recipe

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This recipe for Venison Burgers is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
I n a bowl, add ground venison, 2
egg whites, a splash or Worcestershire sauce, Emirl ’s bam burger
seasoning. Smash into 8 patties
and store in the fridge for an hour
before grilling.
Top with pickles, lettuce, and
onion!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes /1 hr in fridge
Personal Notes:
Personal Notes:
Cals per serving: 250
10g F
5g C
31g P

 

 

 

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