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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

One Skillet Dinner Recipe

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This recipe for One Skillet Dinner is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
1 lbs antelope, venison, or elk
1 tsp clove garlic, minced
½ cup onions, diced
½ cup yellow pepper, diced
1 ½ cup green beans, chopped
Ύ cup tomato sauce
Salt and pepper
A pinch of chili pepper
Directions:
Directions:
In a skillet, heat olive oil over medium high
heat.
• Add ground meat and break it up until it’s in
small pieces.
• Once the meat is almost cooked through add
in the onion and garlic.
• Stir occasionally and cook until onions are
golden brown.
• Add yellow peppers, green beans, and
tomato sauce.
• Cover the skillet and cook until they are
tender.
• Add salt, pepper and chili pepper to taste.
• Serve warm & enjoy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
35 min, cook time 8 hours
Personal Notes:
Personal Notes:
Cals per serving: 235
9g F
10g C
27g P

 

 

 

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