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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Venison Tater Tot Casserole Recipe

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This recipe for Venison Tater Tot Casserole is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground venison
2 cans peas
2 cans cream of mushroom soup
Frozen tater tots
Directions:
Directions:
Brown meat and drain
• In a 13 x 9, combine version,
peas, and soup. Top with
tater tots
• Cook on the Traeger (or
oven) at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cals per serving: 290
12g F
15g C
26g P

 

 

 

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