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Venison Steak and Asparagus Recipe

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This recipe for Venison Steak and Asparagus is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 6oz venison steaks
1 liter diet sprite for marinade
Traeger big game seasoning
2 bundles asparagus
Traeger veggie seasoning
1/2 cup dairy free sour cream
Chopped parsley
Directions:
Directions:
The night before, marinade your venison
steaks with sprite and big game seasoning
• The day of, spray asparagus with oil and
sprinkle veggie seasoning
• Set Traeger (or oven) to 350 and cook steaks
to desired level. Add asparagus to Traeger for
10 minutes
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cals per serving: 283
7g F
2g C
50g P

 

 

 

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