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"Hunger is the best sauce in the world."--Cervantes

Venison Meatballs and Spaghetti Recipe

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This recipe for Venison Meatballs and Spaghetti is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALL INGREDIENTS:
1lb ground venison (can sub with turkey
or beef)
2 garlic cloves- minced
1/2 cup onion
1 egg
3 tbsp ketchup
1/4 tsp pepper
1 tsp salt
1/4 cup bread crumbs

MARINARA INGREDIENTS:
28oz can crushed tomatoes
1 tbsp olive oil
4 garlic cloves- minced
1 tsp oregano
1/2 cup chopped onion
Pinch red pepper flakes
Salt to taste
Black pepper to taste
Directions:
Directions:
MEATBALL INSTRUCTIONS:
• Preheat Traeger to 400 (or oven). Spray
a large cookie sheet with cooking spray.
• Mix together onion, bread crumbs,
garlic, egg, ketchup, salt, and pepper in a
large mixing bowl.
• Add in ground venison and mix gently
until combined. Do not over work.
• Form into 1-inch balls and place on
prepared cookie sheet.
• Bake in Traeger or oven for 15-20
minutes or until meatballs are browned
and cooked throughout.

MARINARA INSTRUCTIONS:
Place oil, garlic, red pepper flakes,
and onion in a cold saucepan and
heat over medium heat until the
garlic becomes fragrant
• Pour the tomatoes into the pan, add
oregano, salt and pepper. Stir to
combine
• Reduce heat to medium low and
allow to simmer for about 20 minutes.
• Stir occasionally
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cals per serving: 365
15g F
24g C
25g P

 

 

 

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