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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Instant Pot Beef Back Ribs Recipe

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This recipe for Instant Pot Beef Back Ribs is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef rib rack, membrane removed
2 tsp salt
1/4 tsp pepper
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/4 cup sugar
1 tsp dry mustard
1/2 tsp cayenne powder
1 cup apple cider vinegar
BBQ Sauce or choice
Directions:
Directions:
Remove membrane from the rib rack
In a small bowl, combine all the dry ingredients and blend well
Rub the mixed, dry ingredients evenly to coat ribs
Cover and refrigerate for at least 1 hour, even longer for more flavor
Preheat your oven to 450, to finish them off
Place trivet inside the inner liner of the instant pot
Place the ribs inside the pot, curving the ribs to make them fit
Pour the Apple Cider Vinegar into the middle of the pot
Close the lid and the vent, cook on manual for 25 minutes
Allow the pot to perform a natural release for 15 minutes
Line a baking sheet with foil and lay the ribs on the foil
Baste with the desired amount of BBQ sauce and bake in the oven for about 10-15 minutes(depending on the desired amount of crispiness)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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