Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry-Glazed Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry-Glazed Chicken Breasts is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C raspberries
2 garlic cloves, minced
2 tbsp honey
1 tbsp olive oil
1/2 tbsp Dijon mustard
1/2 tsp Kosher salt
8 skinless, boneless chicken breasts (8-ounces each)
Directions:
Directions:
In a food processor, puree the raspberries. Strain the puree through a fine sieve into a bowl. Stir in the garlic, honey, olive oil, mustard and salt. In a large glass or ceramic dish, pour the raspberry marinade over the chicken breasts and turn to coat. Cover and refrigerate for at least 8 hours or overnight.

Can also freeze the marinated chicken breasts for 2 months.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!