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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini and Sausage Soup Recipe

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This recipe for Zucchini and Sausage Soup is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound zucchini, sliced
1 cup celery, chopped
1 onion, chopped
1/2 pound sausage
1/2 teaspoons of oregano, salt, pepper
1/2 teaspoon basil
2 cloves garlic, minced
1 green pepper, chopped
28 oz. tomatoes
Directions:
Directions:
Brown sausage, remove from skillet. Add garlic, celery, onion, zucchini and green pepper. Saute lightly for 3 minutes. Add sausage, seasonings and tomatoes. Cover and simmer for 30 minutes. If soup becomes thick add chicken stock. Serve with grated cheese and saltines.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
A recipe included in the Freeport Journal that featured Zucchini recipes from Bonnie Bade

 

 

 

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