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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow-Roasted Salmon over Beets Recipe

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This recipe for Slow-Roasted Salmon over Beets is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds trimmed medium beets. 3 tbsp olive oil, divided 2 lb skin on salmon fillets 1 med orange 2 tbsp chopped parsley
Directions:
Directions:
Heat oven to 450 degrees was and dry beets, cut very thin. Line a rimmed baking sheet with parchment paper. Toss beets in 2 tbsp of oil salt pepper. Spread evenly on sheet and bake 20 min. Remove pan turn down oven to 325 degrees. Arrange salmon pieces between beets skin side down. Brush oil over fish season with salt/pepper cook 25 min. Squeeze juice from orange over the fish and beets Serve with parsley garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Love beets. Salmon with a rice of choice and a dry white wine. Enjoy

 

 

 

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