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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Fondu Recipe

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This recipe for Zucchini Fondu is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds zucchini, grated and well drained
1 medium onion, chopped fine
1/2 pound grated sharp cheddar cheese
4 eggs beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper to taste
Directions:
Directions:
Pre-heat oven to 350 degrees. Saute onion in butter until golden. Mix cheese with zucchini and onion. Add the remaining ingredients. Mix well. Pour into 9-inch greased pie plate (no crust needed). Bake at 350 degrees for about 30 to 35 minutes until center is set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This was an article features in the Freeport Journal on Bonnie Bade

 

 

 

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