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Spicy Squash Soup Recipe

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This recipe for Spicy Squash Soup is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 large zucchini squash cut in one inch cubes
2 medium onions chopped
1/4 cup granulated chicken bouillon (Knorr available in Mexican supermarket)
1 tablespoon fresh curry powder
Juice from 1/2 of a lemon
1/8 teaspoon cayenne pepper (or to taste)
Directions:
Directions:
Spray frying pan generously with vegetable spray. Saute onions until they are golden brown. Boil squash until soft in a large pan filled half-way with water. Mix bouillon, lemon and curry powder in one cup of hot water. Blend squash, onions, bouillon, lemon, curry powder mixture in blender or food processor. Add cayenne pepper to taste.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hr
Personal Notes:
Personal Notes:
This recipe was highlighted in the Freeport Journal when they did an article featuring Bonnie and some of her recipes.

 

 

 

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