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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Waldorf Salad Recipe

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This recipe for Waldorf Salad is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 - 3 Tbsp. lemon juice
¼ cup sugar (to taste)
⅓ cup mayonnaise
⅓ cup sour cream

Ingredients:
3 - 4 apples, cut up into bite-sized pieces
[optional] 1 cup of grapes
3 stalks celery, thinly sliced
¾ cup walnuts or other nuts, chopped
Directions:
Directions:
1. Cut up apples and celery, and chop nuts.
2. In a bowl, whisk together the lemon juice, sugar, mayonnaise, and sour cream until smooth.
3. Mix dressing with the apples, grapes, celery and chopped nuts, until fruit is coated with dressing.
4. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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