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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c diced onion
1/4 stick butter
2 c cooked shredded chicken
2 c milk
2 c chicken broth
1/4 c flour
Minced garlic to taste
2 c frozen peas
Egg noodles cooked as directed
2 c cheddar cheese

Topping
1 sleeve Crushed Ritz Crackers
1/4 c Parmesan cheese
3 t olive oil
Directions:
Directions:

Sauté onions in butter
Add rest of ingredients
Simmer until thickened
Add pasta
Pour in prepared dish
Mix topping ingredients
Sprinkle over casserole ingredients
Bake 15 minutes in preheated 400* oven
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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