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Creamy Chicken Ramen Soup Recipe

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This recipe for Creamy Chicken Ramen Soup is from Hasday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 TBS coconut oil
2. 1 yellow onion, chopped
3. 2 red bell peppers, chopped
4. 1 large carrot, cut into this 2" long pieces
5. 2 cloves garlic, minced
6. 1 TBS curry powder
7. 1/2 tsp cayenne pepper
8. Kosher salt
9. 2 (13.5 oz) cans coconut milk (shaken well)
10. 3 cups swanson chicken broth, low sodium
11. 2 cups shredded rotisserie chicken
12. 1/3 cup chopped fresh cilantro, plus more for garnish
13. 1 package ramen noodles or use more if you want to. Reserve seasoning
for another use.
14. Lime wedges for serving
Directions:
Directions:
1. In a large pot over medium hear, heat coconut oil
2. Add onion, bell pepper and carrots and cook until tender, 6-8 minutes.
3. Add garlic and stir until fragrant, 1 minute.
4. Add curry powder and cayenne and season with a little salt.
5. Stir until combined.
6. Pour over coconut milk and chicken broth and bring to a simmer.
7. Add shredded chicken, cilantro and ramen noodles and cook until noodles are
al dente.
8. Garnish with cilantro and serve with lime.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes total cooking time 30 minutes
Personal Notes:
Personal Notes:
Use as many veges as you want.

 

 

 

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