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Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Haydon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Flour
1 cup Sugar
¼ tsp. salt
2 cups Whole Milk
6 T. Cocoa
2 T. Butter
3 beaten Egg Yolks
½ tsp. vanilla
1 Pie Shell baked
Directions:
Directions:
Mix flour, sugar, salt and cocoa. Bring milk to scalding and then add dry ingredients. Cook over boiling water or double boiler stirring often until thick. Add butter and egg yolks and cook 2 more minutes. Remove from stove and add vanilla.

Pour into baked pie shell and cool before cutting.

NOTE: If you like meringue, you can use the left over egg whites.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my grandmother's recipe and she always made this pie without meringue and we loved it. Pure chocolate and so good.

 

 

 

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