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Cookie Press Classic Spritz Cookies Recipe

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This recipe for Cookie Press Classic Spritz Cookies is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 teaspoons milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
Directions:
Directions:
Cream together butter and sugar in a large bowl until creamy.
Add in wet ingredients and mix well.
Add in flour and salt and mix to combine.
Color the dough if desired.
**DO NOT REFRIGERATE DOUGH**
Put into a cookie press and press out onto an ungreased, room temperature cookie sheet. Do not use parchment paper.
Decorate with colored sugar, nonpareils, sprinkles, etc. Brush lightly with light corn syrup to help them stick to the cookies.
Bake in preheated 350ºF. oven for 9 to 11 minutes until done but not browned.
Let cool a few minutes on cookie sheet and then cool completely on wire rack.
Let cookie sheet cool before pressing out more cookies.
Store in an airtight container.
Number Of Servings:
Number Of Servings:
7 to 8 dozen cookies

 

 

 

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