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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Venison Breakfast Sandwich Recipe

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This recipe for Venison Breakfast Sandwich is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (1 egg per sandwich, if
you’re mak ing more, use more
eggs)
Almond milk
Cracker Barrel biscuit mix
Venison back straps (or any
other cut)
Cheese (optional, we use dair y
free)
Directions:
Directions:
Set oven to 325
• In a bowl, whisk eggs and a splash of
almond milk. Pour 1/2 mixture into 2
sprayed muffin tins
• In a bowl, mix biscuit mix and
almond milk (per instruc tions). Pour
into 4 sprayed muffin tins
• Cook eggs and biscuits for 15
minutes
• Either in your Traeger or on the
stovetop, grill your steaks to
preferred “doneness”
• Top your biscuit with egg, cheese,
and steak! Voila!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cals per serving: 408
15g F
40g C
47g P

 

 

 

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