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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Low Carb Biscuits and Grav y Recipe

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This recipe for Low Carb Biscuits and Grav y is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits Ingredients :
3 egg whites
3/4 cup almond flour
1/4 cup coconut flour
1 tsp baking powder
1/4 tsp salt
1/4 cup almond milk
2 TBSP vegan butter- melted

Gravy Ingredients :
1 1/2 lb ground wild turkey
1 TBSP almond flour
3 TBSP corn starch (can use arrowroot
powder instead for lower carb)
Backwoods breakfast sausage seasoning (I found mine at Field and
Stream)
1 TBSP vegan butter
2 1/2 cup almond milk
Directions:
Directions:
Biscuits Instructions :
Heat oven to 400 degrees F. I lined a baking sheet with foil and greased the foil. Mix almond flour, coconut flour, baking powder, and salt together in a mixing bowl. Stir in butter. Stir in milk. Add whisked eggs. Stir Drop batter by spoonfuls onto the baking sheet. Bake for 15-18 minutes or until tops start to brown

Gravy Instructions :
Brown the sausage until cooked thoroughly. I n a separate pan, add butter,
almond flour, and corn starch. Whisking over medium heat. Add milk slowly, 1 cup at a time. Bring to a slow
boil. Whisk constantly until it is the
desired thickness. Add sausage.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cals per serving: 517
20g F
17g C
60g P

 

 

 

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