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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Waffles Recipe

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This recipe for Stuffed Waffles is from The Metott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all purpose flour
1 tsp baking powder
½ tsp salt
2 eggs (separated)
1 cup milk
¼ cup butter, melted
1lb bacon or country style sausage
12oz shredded cheese, cheddar or colby jack blend
Directions:
Directions:
1. Cook meat and set aside to cool.
2. In small bowl, combine flour, baking powder, and salt.
3. In small bowl or 2 cup liquid measuring cup, mix 1 cup milk, 2 egg yolks (preserving whites to be beat in next step) and ½ cup melted butter. Pour into flour mixture and combine with whisk.
4. Beat egg whites on high until soft peaks form. Fold into batter and set aside.
5. Chop up sausage or bacon.
6. Ladle batter into waffle iron. Sprinkle meat and cheese on top of batter and close lid.
7. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Sunday breakfast is a favorite of ours and after having something similar at a local diner, I adapted my favorite waffle recipe to include other goodies.

 

 

 

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