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Stuffed Potatoes Recipe

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This recipe for Stuffed Potatoes is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a 375ºF oven place:

4 baking potatoes

Bake for 1 hour or until tender and remove from oven.

Cut potatoes in half, scoop out the flesh, leaving a thin shell.

Whip potatoes with:

2 tbsp. butter or margarine

Add:

1 cup cheddar cheese, shredded
1/2 - 3/4 cup sour cream
1 tbsp. milk
1/2 tsp.Seasoning Salt
1/2 tsp. Pepper
1/8 tsp. Paprika
1 clove garlic or (1/4 tsp.garlic powder)
Chives - fresh or dried
Bacon bits
Directions:
Directions:
Combine until smooth and creamy. Adjust seasoning as necessary. Fill shells; and pace on a baking sheet. Can be topped with extra cheese if desired. Bake for 20 to 30 minutes, until potatoes are hot. Garnish with bacon and chives. (optional)

 

 

 

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