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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushroom Potato Bake Recipe

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This recipe for Mushroom Potato Bake is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes, peeled and cubed
1 medium onion, finely chopped
1/2 lb fresh mushrooms, chopped
3 tbsp. butter or margarine, divided
1/2 cup sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup grated parmesan cheese
Directions:
Directions:
Cook potatoes in salted water until tender, drain and mash (do not add butter or milk). In a skillet, saute onion and mushrooms in 2 tbsp. butter for 3 - 34 minutes, or until just tender. Stir into potatoes along with sour cream, salt and pepper. Spoon into greased baking dish, Sprinkle with cheese, dot with remaining butter. Bake, uncovered at 400ºF for 20 - 25 minutes or until heated through and golden brown.

 

 

 

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