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Borscht Recipe

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This recipe for Borscht is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bunch of beats
1 diced onion
salt
1 Tbsp vinegar
Sour Cream
Directions:
Directions:
Cut beats off at about 6 inches from beets. Wash well. Steam beats with a little water until tender.

Cut leaves ,,,,,,, in water to the amount of borscht wanted.

Add 1 diced onion, a little salt, and vinegar (1 Tbsp or more to taste.). Bring to boil.

Cut or grate beets and add to leaves & onions. Add a little vinegar. Bring to a boil.

Cool. When just warm, add sour cream and serve.

Can also add a little celery or dill.
Personal Notes:
Personal Notes:
Anna Supron's recipe, as transcribed by Stephanie Supron

 

 

 

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