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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

2 pounds lean ground beef
20 saltine crackers, crushed into crumbs
1 large egg, slightly beaten
½ cup ketchup
1 tablespoon mustard
1 teaspoon salt
½ teaspoon pepper
½ yellow onion, finely chopped
Optional: white bread slices, lettuce, and tomato for sandwiches
Directions:
Directions:
DIRECTIONS

Preheat the oven to 350 degrees Fahrenheit.
Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
Bake the loaves for an hour or until brown. Internal temperature 165º
Transfer the loaves into serving plates right away. Let them cool slightly to firm up.10 to 15 minutes. Slice, serve, and enjoy!
Number Of Servings:
Number Of Servings:
8

 

 

 

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