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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

2 tbsp butter
3 cups cooked white rice (cold) Make night before or cool in freezer
1 cup frozen sweet peas
1/2 cup carrots
2 eggs (beaten)
1 small onion, chopped
2 green onions (chopped)
1 tsp garlic powder
2 tbsp soy sauce
1 pound boneless chicken breast (cooked, chopped into 1/2 inch dices)
Dash of sea salt and black pepper

Directions:
Directions:
DIRECTIONS

Melt butter in a large non stick skillet over medium heat.
Add onions, peas, and carrots and cook until tender.
Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
Mix the eggs and vegetables together.
Add garlic powder and soy sauce and stir to mix.
Add the cooked rice and chicken. Mix well.
You can top it off with green onions and a dash of salt and pepper.
Enjoy!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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