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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat together:
2 TB butter
2 TB flour

Add
1 ½ cups milk
(1) 8 oz jar Dried Beef
(2) hard boiled eggs (optional)
Directions:
Directions:
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef, season with pepper, heat through and serve over toast.

 

 

 

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