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Oregano Chicken, Green Vegetables, and Cheese sauce Recipe

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This recipe for Oregano Chicken, Green Vegetables, and Cheese sauce is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts- we just make as many as we are going to want.
1/4 cup olive oil
1/2 cup vegetable oil
2 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 clover garlic
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4oz cream cheese
1/2 cup milk
1/2 cup parmesan cheese
salt and pepper to taste
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Pasta
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Green vegetables (whatever you have around- green beans, broccoli, peas, asparagus)
Directions:
Directions:
Chicken: Place chicken in ungreased pan. Mix remaining ingredients and pour over chicken. Baked at 375F. We usually do covered for the first 2/3 and then uncovered at the end. Cook until chicken is done.
Cheese Sauce: Heat milk and cream cheese in skillet until smooth and creamy. Stir in parmesan cheese, salt and pepper. Serve over the pasta.
Green veggies- we usually just steam or roast them.

 

 

 

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