Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ZOKU Lemon Cream Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZOKU Lemon Cream Pops is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces vanilla Greek yogurt
1/4 cup fresh lemon juice
1/4 teaspoon pure vanilla extract
3/4 cup low fat milk
zest of 1 lemon
2 tablespoons agave nectar
6 slices lemons about 1/8 inch thick (optional)
Directions:
Directions:
In a medium bowl, whisk together the yogurt, lemon juice, vanilla, milk, lemon zest, and agave until thoroughly combined and smooth. Using the Zoku Fruit Wand, apply the lemon slices to the walls of the pop maker molds. Insert sticks and pour the lemon cream base until you reach the fill line. Let freeze completely, then remove the pops with the Super Tool. Repeat with remaining pops.

To make without a ZOKU, simply add a lemon slice to your popsicle holder, pour cream base, add a stick, and freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!