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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Trifle in a Cup Recipe

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This recipe for Trifle in a Cup is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups strawberries chopped
1 quart blackberries
1 quart raspberries
1 quart blueberries
1 package instant vanilla pudding
3 cups milk
1 butter, vanilla pound cake
1/2 cup sugar
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 strawberries
Directions:
Directions:
Mix 2 cups strawberries with 1/2 cup sugar and set aside for 15 minutes. After they have set pour them into the blender and blend. Mix pudding as directed and let sit for 15 minutes. Slice pound cake and cut slices into 1 inch pieces. In 4 nice glasses layer cake, strawberry sauce, fruit, and pudding twice. Mix cream, powdered sugar, vanilla, and 3 strawberries in a mixer until cream thickens. Top trifles with cream and garnish with berries.
Number Of Servings:
Number Of Servings:
4

 

 

 

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