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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cherry Pie Filling Recipe

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This recipe for Sour Cherry Pie Filling is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups sugar
1/2 teaspoon almond extract
1/3 cup all purpose flour
2 tablespoons butter melted
2 (14 1/2-ounce) cans pitted tart red cherries drained well
Directions:
Directions:
Mix all ingredients together. May be stored in the refrigerator for up to 2 days. When ready to make pie, remove filling from the refrigerator and allow it to come to room temperature. Bake at 350°F for 45 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of:
Julia Horsley
Is there anything that says, “Let’s eat!” better than a homemade pie? This filling rivals even Grandma's cherry pie!

 

 

 

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