Shortbread Pecan Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all purpose flour
2/3 cup powdered sugar
3/4 cup butter softened
1/2 cup firmly packed brown sugar
1/2 cup raw honey
2/3 cup butter
3 tablespoons whipping cream
4 cups coarsely chopped pecans
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Directions: |
Directions:Preheat oven to 350°F. Sift together flour and powdered sugar. Cut in ¾ cup softened butter using a pastry blender or fork, just until mixture resembles coarse meal. Pat mixture onto bottom and 1½ inches up sides of a lightly buttered 9x13-inch baking dish. Bake for 20 minutes or until edges are lightly browned. Cool.
Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans. Be careful not to over-boil. Pour hot filling into prepared crust. Bake at 350°F for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares. |
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Number Of
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Number Of
Servings:Yields: 28 squares |
Preparation
Time: |
Preparation
Time:Prep Time: 20 minutes Cook Time: 50 minutes |
Personal
Notes: |
Personal
Notes: from the kitchen of:
Dana Ostler
This “to die for” dessert tastes like pecan pie with a shortbread cookie crust. Besides their fantastic taste, they’re easy to make and travel well, so they’re the perfect addition to a perfect picnic!
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