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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Green Chicken Recipe

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This recipe for Mexican Green Chicken is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Salsa Verde
2 lbs boneless skinless chicken
Directions:
Directions:
Put salsa and chicken in crock pot and cook until easily shredded, probably 6 hrs. Shred and use for tacos, enchiladas, burritos, Mexican bowls.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
This one came from Amy Murray, she brought the green chicken for our Cinco de Mayo potlucks at VZ.

 

 

 

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