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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup old fashioned peanut butter (or other nut butter if preferred)
1 to 1 1/2 tablespoon raw honey
2 teaspoons vanilla extract
1/4 cup nonfat dry milk powder
2 tablespoons brown sugar
1/2 cup raisins
shredded coconut or chopped nuts or sesame seeds for rolling
Directions:
Directions:
Blend nut butter, honey, and vanilla until well mixed. Add dry milk, brown sugar, and raisins. Wrap in plastic and chill at least 2 hours. Form into 1- or 1½-inch balls and roll in shredded coconut, nuts, or sesame seeds. Rewrap each ball in small squares of plastic. Store in an air-tight container in the refrigerator. This delicious treat will keep for a week.
Number Of Servings:
Number Of Servings:
10 1-inch balls
Preparation Time:
Preparation Time:
Prep Time: 15 minutes, chill time 2 hours
Personal Notes:
Personal Notes:
from the kitchen of:
Alice Osborne
It’s always good to have a guilt-free, tasty treat on hand when the munchies strike. This recipe comes to the rescue!

 

 

 

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