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Peach and Blackberry Cobbler Recipe

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This recipe for Peach and Blackberry Cobbler is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 prepared* pie shells
1 cup sugar
6 tablespoons all purpose flour
2 teaspoons cinnamon
1 teaspoon salt
7 to 8 small ripe peaches thinly sliced (or a 1 pound bag frozen)
2 pints fresh blackberries (or 1 pound bag frozen)
1 egg beaten with 1/2 teaspoon water
sugar for sprinkling (optional)

Directions:
Directions:
*Try the Foolproof Piecrust recipe.

Preheat oven to 425°F. Roll out one crust large enough to line a 2-quart casserole. Set aside.

In a large bowl, combine sugar, flour, cinnamon, salt, peaches, and blackberries. Toss gently, coating fruit well. Pour into crust.

Roll out second crust into a large rectangle and cut into strips. Arrange strips in a lattice de-sign across the top of fruit. Pinch edges of crust together. Brush crust with egg mixture and sprinkle with sugar if desired. Bake for 20 minutes. Reduce temperature to 375°F and bake for 45 minutes or until crust is golden brown and filling is bubbling. Cool for 1 hour before serving with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Cook Time: 65 minutes
Personal Notes:
Personal Notes:
from the kitchen of:
Brian and Beth Mellott; simplybudgeted.com
A pie-crusted cobbler is an unusual dessert, and this one is superb. The combining of peaches and blackberries creates not just a tasty dish but a pretty one as well.

 

 

 

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